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Lincoln BBQ: A Thriving Business in the MBA Career

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Last Updated on July 24, 2023 by Robert C. Hoopes

Title: New Texas-Style Barbecue Joint Takes Lincoln by Storm

Lincoln, Nebraska – Canyon Joe’s Texas Barbecue, a highly-anticipated new restaurant in the Telegraph District, has made a sizzling debut. Originally a food truck, the overwhelming success prompted the owners to establish a permanent brick-and-mortar location.

The grand opening set the town abuzz, with a queue of eager customers stretching out the door. The demand for this authentic Texan barbecue was so immense that the restaurant quickly sold out of food on both Friday and Saturday, leaving some BBQ enthusiasts hungry and disappointed.

Owner Joe Hager, a native of Lincoln, developed a deep passion for the smoky flavors and culinary traditions of Texas while residing there. Three years ago, he returned to his hometown and decided to bring a taste of Texas to Nebraska’s capital through his food truck venture. The undeniable popularity of his food truck inspired him to take the leap and open a permanent location in the bustling Telegraph District.

With exceptional reviews pouring in from satisfied customers, Canyon Joe’s Texas Barbecue has been the talk of the town. People are willing to wait in line just to get a bite of Joe Hager’s expertly smoked meats. The restaurant’s current operation is limited to three days a week, serving lunch from Thursday to Saturday. However, due to the growing demand, Hager has expressed his desire to expand his business in the near future.

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Not only does Canyon Joe’s cater to the lunchtime crowd, but it also offers a delightful morning alternative by serving coffee and kolache. This attention to detail and commitment to providing an authentic and enjoyable experience is what sets the restaurant apart from its competitors.

Lincoln locals are quickly recognizing Canyon Joe’s as the go-to destination for quality Texas-style barbecue. The combination of Hager’s expertise, tenderly smoked meats, and flavorful sauces has gained this eatery a remarkable reputation within a short span of time.

Copyright for the article belongs to KOLN, your trusted source for breaking news and local business updates. Stay tuned for more exciting stories, interviews, and updates on “My MBA Career.”

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Dina J. Miller is an accomplished writer and editor with a passion for business and education. With over a decade of experience in the industry, she has established herself as a leading voice in the MBA community. Her work can be found in a variety of MBA magazines and college publications, where she provides insightful commentary on current trends and issues in the field. Dina's expertise in business and education stems from her extensive academic background. She holds a Master's degree in Business Administration from a top-tier business school, where she excelled in her studies and developed a deep understanding of the complexities of the business world. Her academic achievements have been recognized with numerous awards and honors, including induction into several prestigious academic societies.

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